![]() Many Amish cooks would make their own stuffing and just use that, but I was trying to save you all some time. The recipe will work with whatever type of cheese you want, but I think it works best with Swiss.Īnd for the "herb stuffing mix", you can use something like this (not an affiliate link, I was just trying to find an example). So I’ll leave the type of cheese you use up to you. But Swiss does have a bit of an edge to the taste that some don't care for, unlike a milder Colby or cheddar. You get this delicious creamy chicken, when the Swiss melts. The Swiss cheese, however, just really works well with this blend of flavors. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together set aside. Arrange chicken in a lightly greased 9x13 inch baking dish. I guess then you call it “cheddar chicken “or something like that. Preheat oven to 350 degrees F (175 degrees C). Of course, if you hate Swiss cheese, you can use another type of cheese. Season chicken and place in single layer in 9x13. Jump to Recipe 4.48 stars ( 42 ratings) 56 Get this recipe for the popular Swiss chicken bake casserole with completely homemade (and super easy) sauce No more relying on canned cream of chicken soup This recipe is a total throwback to my youth. If you don’t have white wine on hand for this, just use water. Spray bottom of 9x13 baking pan or Pyrex with cooking spray. Wine adds a super flavor to chicken and some types of beef. I’ve enjoyed a wonderful sip or two of homemade dandelion wine at an Amish home.Īnd having a bottle of wine on hand for cooking, is also a favorite among some Amish. Not everyone has it, but there’s no taboo against it. Often outsiders are surprised to find wine in an Amish kitchen. You can use either, the wine gives it a touch more flavor. Interestingly, one of the ingredients it calls for is “white wine” or water. ![]() This recipe comes to us from an Amish woman in Illinois. Most Amish cooks, especially younger moms and dads, are in a hurry and don’t have a lot of time. And there are literally thousands of recipes out there for simple chicken fixes. It’s an easy, flavorful, versatile meat to fix. It is definitely the easiest way to get plates clean. Most Amish farmhouse kitchens have an abundance of fresh chicken on hand. Swiss Chicken Casserole The EASY Way I will say that there is little my family will gobble up faster than a rich, creamy chicken casserole. ![]()
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